Tag:
Food Science
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NewsPicks AI: Using Fungi to Transform Food Waste Into Culinary Masterpieces
Researcher makes the case for Neurospora-laced oat pulp and cheesy moldy bread.
Vayu Hill-Maini explores the culinary potential of Neurospora fungi to turn food...
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NewsPicks AI: How Zero Gravity Could Make Your Beer Taste Better
A study by the University of Florida found that beer yeast ferments faster but produces fewer flavoring esters in simulated microgravity, hinting at...
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NewsPicks AI: Is Your Baby’s Food As Healthy as You Think? Study Unveils Shocking Nutritional Deficits
A wake-up call for parents and policymakers with widespread use of misleading claims.
Research shows that 60% of US infant and toddler foods do...
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NewsPicks AI: Iron in the Meat You Eat Could Lead to Diabetes
Research from Harvard University reveals that high intake of heme iron, found in red meat, is associated with a 26% increased risk of...
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NewsPicks AI: Superior Strawberries Unlocked Through Genetics
A groundbreaking study has unveiled key genetic markers and candidate genes essential for improving the quality traits of strawberries, promising more vibrant, juicier,...
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NewsPicks AI: New Research Reveals That Washing Your Fruit Doesn’t Remove All Pesticides
Researchers have developed a new method to detect low-level pesticide residues on fruits using a metal-coated membrane, indicating that washing might be insufficient...
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NewsPicks AI: New Research Reveals Why Your Glass Bottle of Orange Juice Is Bad for the Planet
A study from the University of Massachusetts Amherst debunks the popular belief that glass is the most sustainable packaging for orange juice, revealing...
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NewsPicks AI: World-First Study Could Help Explain Why Meals Taste Bad in Space
(Artist’s concept). Credit: SciTechDaily.comA study by RMIT University reveals that intensifying certain food aromas in simulated space conditions could explain why astronauts experience...
